sous-vide(redirected from Cryopacking)
sous vide(so͞o vēd′)
The slow cooking of various ingredients in a sealed plastic pouch at a low temperature. This method cooks the food evenly and retains moisture.
[French, in a vacuum, vacuum-packed : sous, under + vide, vacuum.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required
[French, literally: under vacuum]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014