custard

(redirected from Egg custard)
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cus·tard

 (kŭs′tərd)
n.
A dish consisting of milk, eggs, flavoring, and sometimes sugar, boiled or baked until set.

[Middle English crustade, custard, a pie with a crust, probably from Old Provençal croustado; see croustade.]

cus′tard·y adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

custard

(ˈkʌstəd)
n
1. (Cookery) a baked sweetened mixture of eggs and milk
2. (Cookery) a sauce made of milk and sugar and thickened with cornflour
[C15: alteration of Middle English crustade kind of pie, probably from Old Provençal croustado, from crosta crust]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

cus•tard

(ˈkʌs tərd)

n.
a preparation, esp. a dessert, made with eggs, milk, and usu. sugar, baked or boiled until thickened.
[1400–50; metathetic variant of crustade kind of pie; compare Occitan croustado croustade]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.custard - sweetened mixture of milk and eggs baked or boiled or frozencustard - sweetened mixture of milk and eggs baked or boiled or frozen
dish - a particular item of prepared food; "she prepared a special dish for dinner"
creme caramel - baked custard topped with caramel
creme anglais - custard sauce flavored with vanilla or a liqueur
creme brulee - custard sprinkled with sugar and broiled
fruit custard - a custard containing fruit
Bavarian cream - a rich custard set with gelatin
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
بَيض وَحَليبحَلوى من الحَليب والسُّكّر والطحينكَسْتَرْد
anglický krémpudinkvaječný krémvanilkový krém
cremesovsæggecreme
vaniljakastike
krema od jaja i vanilije
öntetsodó
vanillubúîingur; enskur búîingurvanillusósa; ensk sósa
カスタード
커스터드
kiaušinių ir pieno kremassaldus kremas
olu krēmsolu saldā mērce
anglický krém
angleška krema
vaniljsås
คัสตาร์ด
kremkremayumurtalı krema
kem sữa trứng

custard

[ˈkʌstəd]
A. Nnatillas fpl (utilizada como acompañante en algunos postres) (also egg custard) → flan m
B. CPD custard apple N (Bot) → chirimoya f
custard cream N (= biscuit) → galleta f de crema
custard pie Npastel m de natillas; (= missile) → torta f de crema
custard powder Npolvos mpl para (hacer) natillas
custard tart Npastel m de crema
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

custard

[ˈkʌstərd] n (for pouring)crème f anglaise custard pie, custard powder, custard tartcustard pie ntarte f à la crèmecustard powder ncrème f anglaise en poudrecustard tart ntarte f à la crème
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

custard

n (= pouring custard)˜ Vanillesoße f; (= set custard)˜ Vanillepudding m

custard

:
custard apple
n (Bot) → Zimt- or Rahmapfel m
custard cream (biscuit)
nDoppelkeks m(mit Vanillecremefüllung)
custard pie
n (in slapstick) → Sahnetorte f
custard powder
n (for pouring custard) → ˜ Vanillesoßenpulver nt; (for set custard) → ˜ Vanillepuddingpulver nt
custard tart
n˜ Puddingtörtchen nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

custard

[ˈkʌstəd] n (pouring) → crema (pasticcera); (set) → budino
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

custard

(ˈkastəd) noun
1. milk, eggs etc cooked together and flavoured.
2. a sauce made of milk, sugar and cornflour for sweet dishes.
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.

custard

كَسْتَرْد vanilkový krém cremesovs Vanillesoße κρέμα κάσταρντ natillas vaniljakastike crème anglaise krema od jaja i vanilije crema pasticcera カスタード 커스터드 vla eggekrem budyń creme de leite e ovos, leite creme заварной крем vaniljsås คัสตาร์ด krema kem sữa trứng 蛋奶糕
Multilingual Translator © HarperCollins Publishers 2009

custard

n. flan, natilla.
English-Spanish Medical Dictionary © Farlex 2012
References in periodicals archive ?
Puddings were only PS3 extra with the early bird offer but that would have been greedy, although the classic egg custard tart and new season rhubarb sorbet almost swung it for me.
Four packs of desserts were pretty cheap - four eclairs cost [pounds sterling]2, or you could get four egg custard tarts for even less at [pounds sterling]1.65.
To celebrate Mid-Autumn Festival this year, Mandarin Oriental, Taipei presents three exquisite mooncakes: Traditional Cantonese, Handmade Chocolate, and Handmade Egg Custard made exclusively by chefs from Michelin-starred restaurant, Ya Ge.
Desserts included the truly mouthwatering egg custard tart; rhubarb and custard ripple ice cream; dark chocolate delice with orange textures and blood orange sorbet - plus a selection of three Artisan West Country cheeses with chutney, fruit and biscuits.
Five minutes later, another waiter came and said, 'Sir, your egg custard will take 20 minutes to prepare.'
The cakes were also a hit with egg custard nutmeg, Battenberg cake, a warm rhubarb and strawberry crumble with custard, a chocolate cream cake and a Bakewell tartlet.
A slippery, smooth egg custard will surprise you with a bite of tasty white fish in the center and a ginkgo nut.
Baked in intricate moulds featuring auspicious Chinese blessings, mooncakes are traditionally filled with lotus seed paste and two egg yolks, but over time, Hong Kong has welcomed many innovative iterations, such as chocolate, durian, kumquat, matcha, egg custard and red bean, to name just a few.
We tried buchones (fried white fish), croquetas de Jamon iberico tocino de cielo (egg custard) and Blanco de Rueda white wine.
Then a surprise dish came out, which turned out to be my favorite a steamed egg custard with shrinp, ginko, mushroom and dashi sauce.
The Chawan Mushi was on point with silky egg custard. Hidden inside, the large prawn was meaty and had a sweet crunch.
The difference is that Forbidden Duck's egg tart, which looks like a cookie shot, has pomelo in the egg custard.