rotisserie(redirected from Meat cone)
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1. A cooking device equipped with a rotating spit on which meat or other food is roasted.
2. A shop or restaurant where meats are roasted to order.
[French rôtisserie, from Old French rostisserie, from rostir, to roast, of Germanic origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Cookery) a rotating spit on which meat, poultry, etc, can be cooked
2. a shop or restaurant where meat is roasted to order
[C19: from French, from Old French rostir to roast]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ro•tis•ser•ie(roʊˈtɪs ə ri)
n., v. -ied, -i•ing. n.
1. a cooking unit equipped with a motor-driven spit, for barbecuing poultry, beef, etc.v.t.
2. to broil on a rotisserie.
[1950–55, Amer.; earlier, grillroom < French, Middle French = rôtiss-, long s. of rôtir to roast + -erie -ery]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
rotisserie- First meant a restaurant or shop specializing in roasted or barbecued meat.
See also related terms for roast.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
Switch to new thesaurus
|Noun||1.||rotisserie - an oven or broiler equipped with a rotating spit on which meat cooks as it turns|
oven - kitchen appliance used for baking or roasting
|2.||rotisserie - a restaurant that specializes in roasted and barbecued meats|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
rotisserie[rəʊˈtɪsərɪ] N → rotisserie f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
n (= spit) → Grillspieß m; (= restaurant) → Rotisserie f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007