rotisserie

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ro·tis·se·rie

 (rō-tĭs′ə-rē)
n.
1. A cooking device equipped with a rotating spit on which meat or other food is roasted.
2. A shop or restaurant where meats are roasted to order.

[French rôtisserie, from Old French rostisserie, from rostir, to roast, of Germanic origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

rotisserie

(rəʊˈtɪsərɪ)
n
1. (Cookery) a rotating spit on which meat, poultry, etc, can be cooked
2. a shop or restaurant where meat is roasted to order
[C19: from French, from Old French rostir to roast]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

ro•tis•ser•ie

(roʊˈtɪs ə ri)

n., v. -ied, -i•ing. n.
1. a cooking unit equipped with a motor-driven spit, for barbecuing poultry, beef, etc.
v.t.
2. to broil on a rotisserie.
[1950–55, Amer.; earlier, grillroom < French, Middle French = rôtiss-, long s. of rôtir to roast + -erie -ery]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

rotisserie

- First meant a restaurant or shop specializing in roasted or barbecued meat.
See also related terms for roast.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.rotisserie - an oven or broiler equipped with a rotating spit on which meat cooks as it turnsrotisserie - an oven or broiler equipped with a rotating spit on which meat cooks as it turns
oven - kitchen appliance used for baking or roasting
2.rotisserie - a restaurant that specializes in roasted and barbecued meats
eatery, eating house, eating place, restaurant - a building where people go to eat
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

rotisserie

[rəʊˈtɪsərɪ] Nrotisserie f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

rotisserie

n (= spit)Grillspieß m; (= restaurant)Rotisserie f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
Many prepare the shawarma on the waiting tray kept down the rotating spit carrying the meat cone. "If they mix the cooked meat with the juice that drips from the raw meat that was kept marinated, it can cause contamination."
Unevenly cut meat cone doesn't ensure proper cooking of all parts of the shawarma.