red meat

(redirected from Meat from mammals)
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red meat

n.
1. Meat, such as beef or lamb, that is dark red before being cooked.
2. Language or discourse intended to stir the emotions of a given group, especially by appealing to or reinforcing partisan sentiments.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

red meat

n
(Cookery) any meat that is dark in colour, esp beef and lamb. Compare white meat
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

red′ meat′


n.
any meat, as beef or lamb, that is red before cooking.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.red meat - meat that is dark in color before cooking (as beef, venison, lamb, mutton)red meat - meat that is dark in color before cooking (as beef, venison, lamb, mutton)
meat - the flesh of animals (including fishes and birds and snails) used as food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
červené maso
rødt kød
punainen liha
crveno meso
赤身肉
붉은 고기
rött kött
เนื้อสีแดง
thịt đỏ

red meat

ncarne f rossa
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

red meat

لـَحْمٌ أَحْمَر červené maso rødt kød rotes Fleisch κόκκινο κρέας carne roja punainen liha viande rouge crveno meso carne rossa 赤身肉 붉은 고기 rood vlees rødt kjøtt czerwone mięso carne vermelha красное мясо rött kött เนื้อสีแดง kırmızı et thịt đỏ 红色的肉类
Multilingual Translator © HarperCollins Publishers 2009
References in periodicals archive ?
On the contrary, says Rogers, eating meat from mammals is making us sick and destroying the environment.
The IARC Head went on to say the working group for this evaluation defined red as all muscle meat from mammals, such as beef, veal, pork, goat, lamb and the like.