Scalloped oysters

(Cookery) opened oysters baked in a deep dish with alternate layers of bread or cracker crumbs, seasoned with pepper, nutmeg, and butter. This was at first done in scallop shells.

See also: Scalloped

Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.
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With an alacrity beyond the common impulse of a spirit which yet was never indifferent to the credit of doing every thing well and attentively, with the real goodwill of a mind delighted with its own ideas, did she then do all the honours of the meal, and help and recommend the minced chicken and scalloped oysters, with an urgency which she knew would be acceptable to the early hours and civil scruples of their guests.
Welland's turn to grow pale as the endless consequences of her blunder unrolled themselves before her; but she managed to laugh, and take a second helping of scalloped oysters, before she said, struggling back into her old armour of cheerfulness: "My dear, how could you imagine such a thing?
It looks like a month of homemade pasta salad and scalloped oysters are in my immediate future.
8 scalloped oysters, 7 stalks of broccoli, 6 inside jokes, 5 buttered rolls!
9 scoops of stuffing, 8 scalloped oysters, 7 stalks of broccoli, 6 inside jokes, five buttered rolls!
10 mashed potatoes, 9 scoops of stuffing, 8 scalloped oysters, 7 stalks of broccoli, 6 inside jokes, 5 buttered rolls!
Though simmering a pot roast at 185[deg]F for 2-1/2 hours removed 95 percent of the red wine added, 25 minutes of baking at 375[deg]F retained 45 percent of the dry sherry in scalloped oysters. Because brandy alexander pie involves no cooking, the researchers were hardly surprised to find that 75 percent of its alcohol ended up on the dessert plate.