Spanish omelet


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Related to Spanish omelet: French omelet, western omelet

Spanish omelet

n.
1. An omelet served with an often spicy sauce of tomatoes, onions, and peppers.
2. An omelet filled with sliced, fried potatoes and onions. Also called Spanish tortilla.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Span′ish om′elet


n.
an omelet made with tomatoes, onions, and green peppers.
[1905–10]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
References in periodicals archive ?
The Ixtapa Cantina has recently come out with a new Saturday and Sunday brunch menu, which begins at 11 a.m., including Machaca burritos (Mexican spiced beef machaca with scrambled eggs stuffed in a flour tortilla), chorizo omelets, machaca con huevos, el hambriento (ham, sausage links, bacon, three eggs, rice and beans), chorizo burrito, three-eggs ranchero, steak and eggs and a Spanish omelet.
He crowns his French omelet with melted brie and fine herbs, He fills his Spanish omelet with manchego cheese, cilantro and smoked paprika, and he adorns his Italian with (what else?) fresh mozzarella, marinated artichokes, roasted peppers and basil pesto.
And its Spanish Omelet Bagel has more fat and calories than a Big Mac or a Quarter Pounder with Cheese.
The Steak, Egg, & Cheese Bagel is about as bad, but it's the Spanish Omelet Bagel that'll have your heart begging for mercy--690 calories, 39 grams of fat (14 of them saturated), 280 mg of cholesterol, and 1,560 mg of sodium.
Enjoy signature dishes like Spanish Omelets with Chorizo, Red Velvet Pancakes, Cheese Enchiladas, Tamales, Chille Relleno, Carne Asada, Southwestern Salad, Fiesta Potatoes, Refried, Rice and so much more.
Traditional Spanish menu items also include raw steak Carpaccio, Spanish omelets, pan-fried calamari and Catalonian dessert custard.
From irresistible Spanish omelets to sizzling Italian pizzas and from Chinese fried rice to mouthwatering Arabian sweets, his tastebuds had the flair for almost everything.