Chicken lovers can try the spicy stew, Pollo al Chilindron tempered with Spanish paprika
, the flavours drawn out by the African Horizon Pinotage.
LAMB-STUFFED AUBERGINES WITH MOORISH SPICES AND MANCHEGO CHEESE (Serves 4) Ingredients: 4 aubergines, each weighing about 275g; 6tbsp olive oil; 1 medium onion, chopped; 4 garlic cloves, finely chopped;1 large red pepper, seeded and chopped; 11/2tsp freshly ground cumin seeds; 1tsp ground cinnamon; 1/2tsp freshly grated nutmeg; 1tsp pimenton dulce (Spanish paprika
); A large pinch of crushed dried chillies; 500g minced lamb; 6tbsp tomato-based sauce; 100g Manchego cheese, coarsely grated (you can use Parmesan as an alternative); Salt and freshly ground black pepper Method: Preheat the oven to 200C/Gas 6.
. Bryan Webb is owner/chef of Tyddyn Llan, Llandrillo, near Corwen PATATAS BRAVA (for 4) ingredients for the fried potatoes 1.5 kg waxy potatoes peeled, cubed and lightly salted smoked spanish paprika
halen mn salt for the bravas sauce 4 gloves of garlic 1 tps dried chilli flakes 2 bay leaves pinch dried thyme and oregano 1 spanish onion finely chopped 1 green pepper finely chopped 100ml dry white wine pinch of caster sugar 680g tomato passata 1 tps smoked paprika 6 tbs olive oil method.
Featuring such home-style flavors as roasted tomatoes, native butternut squash, and ripe peppers alongside exotic ingredients like aromatic Asian ginger, smoked Spanish paprika
, and fresh Genovese basil, Red Fork Soups are slow-simmered in small batches.
It has a deep red colour and a smokey taste that comes from the Spanish paprika
it's made from.
Along with jam?n serrano, add such delicacies as piquillo peppers, piment?n (Spanish paprika
), cheeses, seafood, rice, chocolates and other confections, olive oils, vinegars, wines, and more.
To finish 8-12 thick slices of bread (about 2cm) 1 tablespoon olive oil 1 large garlic clove, halved 125g Gruyere cheese, freshly gratedPut the butter and oil in a large saucepan orRed Lentil and Chorizo Soup (serves four)4 tablespoons olive oil 1 onion, finely chopped 1 large carrot, cubed1 celery stalk, cubed 2 garlic cloves, crushed 3cm fresh ginger, grated Half a teaspoon smoked sweet Spanish paprika
500g red lentils 1 litre chicken stock 2-3 chorizos, finely sliced 2 tablespoons coarsely chopped flat leaf parsleySoup by Elsa Petersen-Schepelern ispublished by Ryland, Peters & Small, priced pounds 14.99.
Marinade 150g (5oz) whole or pitted black olives in one teaspoon of sherry vinegar, two tablespoons olive oil and one teaspoon spicy - hot or sweet Spanish paprika
For a spicy change, go for The Red Hot Box - a chilli plant in a terracotta pot, plus chilli sauce and a tin of Spanish paprika
. Standard delivery costs pounds 6.
And never forget a nice touch of Pimenton de la Vera (Spanish paprika
Adding Spanish chorizo as I do here, along with a dash of smoky pimenton (also known as Spanish paprika
) gives the squid incredible flavor.
Its name means 'the real Spanish Paprika
' and it is sourced from the Extremadura region of Spain.