Swiss steak


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Related to Swiss steak: pepper steak, round steak, cube steak

Swiss steak

n.
A round steak pounded with flour, browned on both sides, and braised in stock with vegetables.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

Swiss′ steak′


n.
steak that is floured and pounded, then browned and braised with tomatoes, onions, etc.
[1920–25]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Swiss steak - steak braised in tomato and onion mixture
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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With thoroughly 'kitchen cook friendly' dishes ranging from Hot Sausage & Bean Dip; Mediterranean Broccoli & Cheese Omelet; German Apple Pancake; Camper's Breakfast Hash; and Seasoned Crab Cakes; to Oven Barbecued Pork Chops; Oven Swiss Steak; Wonderful English Muffins; Golden Sweet Onion Bread; and Potato Pan Rolls, "Taste of Home Cast Iron" will prove to be an immensely popular addition to personal, family, and community library cookbook collections.
Chicken Swiss Steak with Mushroom Sauce: My friend says that it was such a palate-tingling adventure thanks to the impeccable look and taste of the unique sauce making the dish more impressive.
Easy Does It Swiss Steak the long time favorite from Hunt Wesson(R), Hungarian Goulash another from Pet(R), Campbell's(R), 100 Best Recipes provided Salisbury Steak with onion gravy, while in 1916 Campbell's(R) published Help for the Hostess which included a dandy Meatloaf recipe, and in 1959 offered Souperburgers, I still use the Bisquick(R) Cheeseburger Pie recipe appearing on the back of the Baking Mix box back in 1960, and I use mom's recipe for Tamale Pie developed back during depression days.
Sample dishes include Asian Coleslaw, Coconut Lemon Cream Cheese, Squash Polenta with Fennel, Cajun Roux, French Curry Sauce, New England Sea Vegetable Chowder, BBQ Tempeh, Seitan Swiss Steak, Italian Pistachio Pilaf, Florentine Cookies, Mango Sorbet, Lime Torte, Brownies, and much more.
Third Street in Yachats; full-course dinner includes Swiss steak, mashed potatoes, garden salad, roll, beverage and marionberry cobbler; to-go orders available; cost is $15; 541-547-3205.
Here's something in six-plus years of Stir Crazy columns that I don't think I've ever suggested: Swiss Steak (recipe below).
Jeff Waring, Publisher Oven Swiss Steak * 1 1/2 lbs.
But as residents pile into the canteen, the chef serves up modest portions of Swiss steak with rice, mixed veg and a wholewheat roll.
For instance, Selma, Calif.-based Harris Ranch, a beef supplier primarily focused on marketing its natural fresh beef, has a line of fully-cooked conventional beef products, including Tri Tip, Pot Roast, Short Ribs, Chili, Stroganoff, Swiss Steak and Beef Stew.
For tougher steaks, we prefer Swiss steak. The acid in the tomatoes has made many otherwise inedible pieces of moose into a great meal.
With all the new ships' alternative dining rooms with extra charges, I foresee the day when the main dining room will be serving swiss steak, grilled round steak, etc.

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