bran

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Bran

 (brăn)
n. Mythology
A gigantic Celtic hero and ruler of Britain. After he was mortally wounded in battle, his head was buried in London, where it served as a protection against invaders.

[Welsh Brân, from brân, raven.]

bran

 (brăn)
n.
The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.

[Middle English, from Old French, of Celtic origin.]

bran′ny adj.

bran

(bræn)
n
1. (Plants) husks of cereal grain separated from the flour by sifting
2. (Cookery) food prepared from these husks
[C13: from Old French, probably of Gaulish origin]

bran

(bræn)
n.
the partly ground husk of wheat or other grain, separated from flour meal by sifting.
[1250–1300; Middle English < Anglo-French, Old French bran]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.bran - broken husks of the seeds of cereal grains that are separated from the flour by siftingbran - broken husks of the seeds of cereal grains that are separated from the flour by sifting
bran - food prepared from the husks of cereal grains
chaff, husk, shuck, stalk, stubble, straw - material consisting of seed coverings and small pieces of stem or leaves that have been separated from the seeds
2.bran - food prepared from the husks of cereal grains
roughage, fiber - coarse, indigestible plant food low in nutrients; its bulk stimulates intestinal peristalsis
bran - broken husks of the seeds of cereal grains that are separated from the flour by sifting

bran

noun
Related words
adjective furfuraceous
Translations
otruby
klid
lese
mekinje
korpa
ふすま
왕겨
kli
รำข้าว
cám

bran

[bræn]
A. Nsalvado m
B. CPD bran tub N (Brit) → sorteo m de regalos

bran

[ˈbræn] nson m

bran

nKleie f

bran

[bræn] ncrusca

bran

نُخالَة otruby klid Kleie πίτουρο salvado lese son mekinje crusca ふすま 왕겨 zemelen kli otręby farelo отруби kli รำข้าว kepek cám

bran

n. salvado, producto procesado del trigo.

bran

n salvado
References in periodicals archive ?
cerevisiae grown on wheat bran or soybean alone or in combination during storage at 20[degrees]C after 20 days.Data in Table (4) indicated that all treatments of S.cerevisiae , wheat bran and soybean alone or in combination were effective on protective orange fruits .
The Bahrain Flour Mill (BFM) has stockpiled around 37,000 bags of wheat bran pellets, weighing almost 1.5 million kg, due to a lack of local demand.
The second experiment focused on DB behavior and compared 2 pecking and scratching pads (artificial turf or rubber mats), with or without wheat bran distribution as litter substrate, in groups of 60 hens/cage.
30 (Saba) - Hodaidha port received during the past two days six merchant ships carrying 282,901 tons of oil, cement, flour, cooking oil, iron and wheat bran, a report issued on Monday by the Yemeni Red Sea Ports Corporation said.
Similarly, it was observed for the apparent digestibility coefficient of crude protein (ADCCP), in which the ingredients that demonstrated the highest digestibility were corn and cornstarch; the digestibility did not differ between corn and cornstarch, while rice bran and wheat bran, showed digestibility below 70%.
In a meeting held with Finance Minister Ishaq Dar in the chair in Islamabad on Wednesday, the meeting allowed exemption from sales tax at the rate of 5 percent on wheat bran to remove tax anomaly
A sampling of topics pertaining to wheat: commercial animal production; diabetes, heart disease, and cancer prevention; gluten, celiac disease, gut microbiota and gluten metabolism; antioxidant properties of wheat bran; and wheat contaminants (pesticides) and their dissipation during processing.
All the experiments on submerged fermentations were carried out using potato dextrose broth, two different solid substrates, wheat bran, and a combination of wheat bran, rice bran, and groundnut cake (2:1:1).
The SSF studies were carried out in one-litre Erlenmeyer flasks containing different concentrations of wheat bran, maize bran, and maize starch.
"Westhove wheat bran ultrafine is a clean label, heat-treated wheat bran fibre exhibiting fine grain size and a specific distribution pattern favouring the development in extruded products of snacks with an authentic, 'better for you' look, while having a neutral impact on taste and texture.