chitlings
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chit·lins
or chit·lings (chĭt′lĭnz)pl.n.
Variants of chitterlings.
chit·ter·lings
also chit·lins or chit·lings (chĭt′lĭnz)pl.n.
The small intestines of pigs, especially when cooked and eaten as food.
[From Middle English chiterling, probably diminutive of Old English *cieter, intestines.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
chit•ter•lings
orchit•lings
(ˈtʃɪt lɪnz, -lɪŋz)n. (used with a sing. or pl. v.)
the small intestine of swine, esp. when prepared as food.
[1250–1300; Middle English cheterling; akin to German Kutteln in same sense]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
Chitlins
Fried hog intestines.
1001 Words and Phrases You Never Knew You Didn’t Know by W.R. Runyan Copyright © 2011 by W.R. Runyan
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Noun | 1. | chitlings - small intestines of hogs prepared as food organs, variety meat - edible viscera of a butchered animal |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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