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1. The act or sound of something falling in drops.
2. often drippings The fat and juices exuded from roasting meat, often used in making gravy.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||drippings - fat that exudes from meat and drips off while it is being roasted or fried|
edible fat - oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
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