egg cream

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egg cream

n.
A drink made of milk, syrup, and soda water.

[Probably from its foamy, egg-whitelike head.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

egg′ cream`


n.
a cold beverage made with milk, chocolate syrup, and soda water.
[1950–55, Amer.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.egg cream - made of milk and flavored syrup with soda water
soft drink - nonalcoholic beverage (usually carbonated)
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Thousands of deliverymen lugged cases of the fizzy stuff around the Lower East Side's narrow streets; egg creams were everywhere; and the Marx Brothers squirted each other in the eye.
Homemade soft drinks include, of course, cream soda, coffee soda and chocolate egg creams, plus a lemon-lime soda bursting with flavor.
The annual charity event, benefiting JFCS, usually sells out and hosts more than 600 guests who choose to either spend the day golfing on the Islandside Golf Course and/or enjoying a party to sample specialty dishes prepared by 26 local chefs as well as libations at wine stations, a martini bar, or old fashion egg creams. Guests will also enjoy a silent auction, prize drawing, and island music while networking with friends from near and far.
When they stop off for egg creams on the streets of New York, Jessamyn unhooks the boat for an innocent joke.
Egg creams also shout "New York!" for they are rarely found outside its boroughs, although the Midwest's chocolate phosphate is an egg cream without milk.
I identified with the chapters on "Candy Stores and Egg Creams" (Jillian Gould), and "Street Games in Brooklyn" (Laura Greenberg) as someone who grew up in Washington Heights in upper Manhattan, because I shared these experiences.
But instead of offering egg creams and lime rickeys, the Kerr Cafe is enticing consumers with mocha lattes and prosciutto on focaccia.