escabeche

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es·ca·beche

(ĕs′kə-bĕsh′)

1. A marinade made with olive oil, vinegar, spices, and other ingredients, used for preserving fish and sometimes poultry.

2. Fish or poultry that has been fried or poached and then soaked in such a marinade, usually served cold.

[Spanish, from Arabic sikbāj, meat cooked in vinegar; see ceviche.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

escabeche

(ˌɛskəˈbɛtʃɪ)

(Cookery) (in Mexican cookery) pickled vegetables such as onions, carrots, jalapeño peppers, and garlic, typically served with fish

[Spanish: pickled]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

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Carl Ruiz makes an escabeche with a special secret sweet ingredient - roasted papaya.

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For the Philippines, there are dishes from different regions (paksiw, escabeche, relleno, pesa, sinigang, en tocho, suwam, kinilaw).

'We eat fish with fish' -Nick Joaquin

Leave the biya for the escabeche. The dalag and the buan-buan for the pesa, the dalag will last longer.

Deliciously Literary

Next up was a biodynamic 2015 Montagny Premier Cru from Domaine du Clos Salomon, accompanied by red mullet escabeche. The crisp freshness of the wine sat well with the vinegar notes of the escabeche.

Wining and dining in style; FOOD & DRINK A wine-tasting evening is an ideal way to learn about wine while seeing the full scope of a chef's talents. Jenny White is invited along to an event at a Vale of Glamorgan pub to find out more

Escabeche, another way of preparing fishfirst marinating it in vinegar, and then frying itis a distinctly Jewish notion that preceded ceviche.

Going South of the Border for Passover

Pork at buro and lumpiang Shanghai with vinegar and sweet chili sauce were served as the second course, pritong escabeche and sinigang na hipon for the third course, and kare-kare, lamb adobo and sinangag for the main course.

Filipino cuisine at Melbourne Food and Wine Festival

lemonfish), served cool after a pass through a lightly-acidic marinade that turned the dish into escabeche. (That's a concept popular in the Caribbean.)

Dining Out: Bywater American Bistro

A delicate crab nibble to begin, followed by Jersey mackerel escabeche for me and some beautiful scallops for my partner were just perfect.

EAT AND GREET; TRAVEL; Chris Eary takes a gastronomic tour of Jersey, where he finds there's a lot more than the famed local potatoes to be enjoyed

I had a delicate crab nibble to begin, followed by Jersey mackerel escabeche for me, then a well named Jersey brill with a lobster bisque that had me wanting to lick the plate (markjordanatthebeach.com).

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Tuna belly escabeche with local fruit and vegetables for a second course served at the Harvest for Hope' dinner.

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The origin of the word is Spanish - escabeche - a reminder of the Spanish influence in Italian cooking, and dishes cooked alla scapece are often typical of port towns in which this influence first arrived with hungry merchant sailors.