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A volatile oil, usually having the characteristic odor or flavor of the plant from which it is obtained, used to make perfumes and flavorings.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
any of a class of volatile oils obtained from plants, possessing the odor and other characteristic properties of the plant: used in perfumes, flavors, and pharmaceuticals.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||essential oil - an oil having the odor or flavor of the plant from which it comes; used in perfume and flavorings|
ilang-ilang - oil distilled from flowers of the ilang-ilang tree; used in perfumery
bitter almond oil - pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal
costus oil - a yellow volatile essential oil obtained from costusroot; used in perfumes
eucalyptus oil - an essential oil obtained from the leaves of eucalypts
oil of turpentine, spirit of turpentine, turps, turpentine - volatile liquid distilled from turpentine oleoresin; used as paint thinner and solvent and medicinally
absinthe oil, wormwood oil - a dark bitter oil obtained from wormwood leaves; flavors absinthe liqueurs
linalool - a colorless fragrant liquid found in many essential oils
oil - a slippery or viscous liquid or liquefiable substance not miscible with water
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.