forehock

forehock

(ˈfɔːˌhɒk)
n
(Cookery) a foreleg cut of bacon or pork
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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ALNWICK STEW PINPOINTED recently as Britain's third rarest food and in danger of dying out, this is a Northumbrian dish made from chopped bacon forehock layered with onions and potatoes.