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(Cookery) a small strip of fish or chicken, coated in breadcrumbs and deep-fried
[French, literally: gudgeon]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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|Noun||1.||goujon - large catfish of central United States having a flattened head and projecting jaw|
siluriform fish, catfish - any of numerous mostly freshwater bottom-living fishes of Eurasia and North America with barbels like whiskers around the mouth
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