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pem·mi·canalso pem·i·can (pĕm′ĭ-kən)
1. A food prepared by Native Americans from lean dried strips of meat pounded into paste, mixed with fat and berries, and pressed into small cakes.
2. A food made chiefly from beef, dried fruit, and suet, used as emergency rations.
[Cree pimihkān, from pimihkēw, he makes grease, makes pemmican, from Proto-Algonquian *pemihkēwa : *pemyi, grease + *-ehkē-, to make, gather.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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|Noun||1.||pemican - lean dried meat pounded fine and mixed with melted fat; used especially by North American Indians|
meat - the flesh of animals (including fishes and birds and snails) used as food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.