scaloppine


Also found in: Thesaurus, Wikipedia.

sca·lop·pi·ne

also sca·lop·pi·ni  (skăl′ə-pē′nē, skä′lə-)
n.
Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.

[Italian, pl. of scaloppina, diminutive of scaloppa, thin slice, from French escalope, from Old French, shell (from the fillets being served curled like shells); see scallop.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

scaloppine

(ˌskæləˈpiːnɪ) or scaloppini
pl n
1. (Cookery) escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings
[Italian: from scaloppa a fillet, probably from Old French escalopescallop]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

sca•lop•pi•ne

or scal•lo•pi•ni

(ˌskɑ ləˈpi ni, ˌskæl ə-)

n.
(used with a sing. or pl. v.) scallops of meat, esp. veal, floured and sautéed.
[1945–50; < Italian scaloppine, pl. of scaloppina <scalopp(a) thin slice (of veal, poultry, etc.) (< French escalope; see scallop)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.

scaloppine

Small escalopes of veal, about 3 in square and weighing 1–11⁄2 oz.
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
Mentioned in ?
References in periodicals archive ?
Meatballs, stuffed mussels, orecchiette pasta with turnip tops, grilled sandwiches, lasagne and beef scaloppine.
Fortunately, the Vitello al Marsala (Veal Scaloppine sauteed with butter, mushrooms and marsala wine reduction) was much better.
Additionally, guests can choose simple marinated meats, fish and vegetables like Branzino Al Cherry Tomatoes, Grilled Fresh Atlantic Salmon, Chicken Breast Paillard and Veal Scaloppine Al Limone.
CHICKEN SCALOPPINE with MUSHROOMS SERVES 4/30 MINUTES Pounded thin, chicken thighs cook fast and stay moist.
Visit Il Teatro, Four Seasons Hotel Doha, for tasty new dishes on the menu including carpaccio, and scaloppine with lemon sauce and roasted potatoes -- all made with authentic Japanese Wagyu beef.
Think high-end pastas, veal Milanese and scaloppine, or a Fiorentina (T-bone) steak.
Familiarity breeds a sense of adventure, so we ordered the scaloppine d'anatra ( duck escalopes), turkey ham pizza, went for the tube- shaped rigatoni with the peperoncino e gamberi , and had the deliciously sinful dome of dark, white and milk chocolate mousse ( Tre Bombe al Cioccolato).
And I can remember what I had--I had veal scaloppine and I thought, 'hello, how long has this been going on?' Following this discovery of food from outside the 'classic English diet' of her youth, Simone began experimenting with a wider range of cooking styles.
He delved into his Scaloppine al Funghi, (pounds 14.95), which translate as escalopes of veal, pan-fried in white wine and finished in a cream and mushroom sauce.
It began when Mr Gove's wife, a journalist named Sarah Vine, revealed that Mr Gove enjoyed eating something called "scaloppine with parmentier potatoes".
From Steak Tartare and Korean-Style Barbecued Short Ribs; to Veal Scaloppine with Prosciuto and Sage; to Pork Chops with Chorizo Vinaigrette and Braised Pork Tacos with Ancho Chilies; to Stuffed Lamb Breast and Indian-Style Fritters with Lamb; to Jerked Chicken and Rabbit with Sherry and Garlic Sauce; to Squab with Umbrian-Style Game Sauce and Rack of Venison with Warm Shallot-Apple Relish and Wild Mushrooms; to Deep-Fried Sweetbreads and Vegetables; to Salsa Mexicana and Corned Beef Pickling Spice, "Lobel's Meat Bible" is a complete course of study in a single volume and a very strongly recommended addition to personal, professional, and community library cookbook collections.
Chicken & Shrimp Scaloppine. In the wrong hands, "sauteed chicken and shrimp with mushrooms, artichokes, capers, and smoked Prosciutto in a lemon butter sauce" can end up with 1,380 calories, 36 grams of sat fat, and 3,410 mg of sodium.