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American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
wurst(wɜːst; wʊəst; vʊəst)
(Cookery) a large sausage, esp of a type made in Germany, Austria, etc
[from German, literally: something rolled; related to Latin vertere to turn]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
sau•sage(ˈsɔ sɪdʒ; esp. Brit. ˈsɒs ɪdʒ)
finely chopped, seasoned meat, usu. stuffed into a prepared intestine or other casing and often made into links.
[1400–50; late Middle English sausige < dial. Old French sausiche < Late Latin salsīcia, neuter pl. of salsīcius seasoned with salt, derivative of Latin salsus salted]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.